Before we get our panties in a bunch, don’t go blasting me over trying to make a “mock bread”. It is simply for the consistency and convenience in other recipes (sandwiches, french toast etc). If your uber Paleolithic, then move on. If not, this is a very simple bread recipe and something I like to make for traveling purposes. It’s dense, and filling, so it makes a great travel snack and is much better for you than processed protein bars. It’s also very protein rich so it makes a good pre or post workout filler.
4-1/2 cups almond flour
1 tspn baking soda
1-1/3 cups natural peanut butter
Mix it all together and put into coconut oil greased (small) loaf tins. Bake for 40 minutes at 375 degrees.
It’s very good with fresh berries or bananas and honey drizzled on top!