Sara’s Thanksgiving Stuffing

So here’s the deal.  I’m not a food blogger.  I don’t take fancy pictures and make neat little layouts for printing etc.   Usually, my food is inhaled before anyone (me) even thinks to document it on the ‘ol iPhone and share that sucker on all the social channels.   Sometimes.  But rarely.

This time, I just felt it necessary to graciously distribute my recipe.   Holidays are about helping the needy.  This is for humanity:

Sara’s Stuffing (GF, DF)

  • 1 pkg bacon
  • 1lb ground sausage
  • 3 sprigs sage
  • 1 white onion chopped
  • 8 carrots grated (or you can be lazy and buy the grated stuff)
  • 1/2 head of kale minced/chopped fine
  • 1/2 package of Udi’s Gluten Free san. bread (cut in squares toasted)  <— note: not Paleo, and to be honest; this recipe works and still brings the amazing without it.
  • bag of frozen cubed squash (optional, but I suggest you take it)
  • 2 organic bosc pears, peeled & sliced the way you want
  • 1 cup figs
  • 2 large pastured eggs
  • glorious amounts of garlic powder and cinnamon
basically: cook the meat (save the grease) and throw in a bowl.  Blend, chop, mince (whatever) & Squish it all up together, put in casserole dish, drizzle the bacon grease on top (no regrets) and bake that sumbitch.  Tip:  the figs mince up better if you throw them in the ninja with the onion.
*350 for about 45 minutes
I’m not about complications, or rigid step-by-step instructions.  If you’ve got a ninja, blender, or processor, then I recommend you just (1) cook the bacon and sausage simultaneously and (2)  throw the rest into one of the aforementioned thingies and then (3) squish together, dump in dish, bake.
You’re welcome.
Sorry I do not have my photo from last year, but it’s stuffing.   It looks like a lot like what you imagine stuffing looks like.
Happy Thanksgiving!!

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